WAYNE GISSLEN Professional Cooking [4th Edition] 1999 HC Book
USD 19.99 USD
Specifications
| Binding | Hardcover |
| Brand | Unbranded |
| Originating Region | United States |
| ISBN-13 | 9780471239970 |
| Original/Reproduction | Original |
| ISBN-10 | 0471239976 |
| Edition | Professional Edition |
| Colour | Multicoloured |
| ISBN | 9780471382782 |
| Publication Name | Cooking |
| Item Length | 11.1 in |
| Publication Year | 1999 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Wayne Gisslen |
| Item Weight | 96.2 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 896 Pages |
If you want a textbook that just delivers facts, this unbranded one works well.
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