Professional Cooking – Hardcover, by Gisslen Wayne – Very Good v
By Gisslen, Wayne. Professional Cooking.
John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
Essentials of Professional Cooking by Wayne Gisslen: Used
Good Used Hard cover
Professional Baking – Hardcover, by Gisslen Wayne – Very Good v
By Gisslen, Wayne. Professional Baking.
Professional Baking (College Edition)
You are purchasing a Very Good copy of ‘Professional Baking (College Edition)’. A solid, nice copy to enjoy.
Professional Cooking, College Version by Wayne Gisslen
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
What stands out about this textbook is the index, which makes finding topics quick.
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…