Professional Cooking by Wayne Gisslen: Used

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
Book TitleProfessional Cooking
Publication Date2010-01-19
Pages1088
Number Of Pages1120 Pages
Publication NameProfessional Cooking
LanguageEnglish
Item Height1.9 in
SubjectMethods / Quantity
Publication Year2010
Item Weight98.6 Oz
TypeTextbook
Item Length11.2 in
AuthorMary Ellen Griffin
Subject AreaCooking
Item Width9 in
FormatHardcover

This textbook is the latest edition, so all information is current.

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