Professional Cooking – Hardcover, by Gisslen Wayne – Very Good v
By Gisslen, Wayne. Professional Cooking.
John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
Professional Cooking by Wayne Gisslen: Used
Good Used Hard cover
Essentials of Professional Cooking, Gisslen, Wayne, New Book
Authors : Gisslen, Wayne. Essentials of Professional Cooking. Title : Essentials of Professional Cooking. Binding : hardcover. Product Category : Books. Publisher : Wiley. List Price (MSRP) : 109.00. Condition : New.
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
What stands out about this textbook is the index, which makes finding topics quick.
Professional Cooking, 7th Edition – Hardcover By Gisslen, Wayne – GOOD
Notes: Item in good condition.