Professional Baking (College Edition)

Professional Baking (College Edition)

USD 5.47 USD
SKU: Z0uIpMwn
GTIN: 9780471595090
Condition: Very Good

Specifications

Release Year1993
ISBN9780471595090
Subject AreaCooking
Item Length11.1 in
SubjectMethods / Baking
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorWayne Gisslen
Item Weight43.4 Oz
Item Width8.5 in
Number Of Pages400 Pages

A nice touch in this textbook is the list of common mistakes to avoid.

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