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Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD

Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD

USD 4.68 USD
SKU: sA9SYIyF
Brand: Unbranded
GTIN: 9780471122371
Condition: Very Good
Tags: 0.8 in 10.3 in 1996 26.3 Oz 304 Pages 8.3 in 9780471122371 Cooking English Hardcover Professional Textbook Unbranded
Categories: Textbooks, Education & Reference

Specifications

BrandUnbranded
ISBN9780471122371
Subject AreaCooking
Item Length10.3 in
Publication Year1996
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.8 in
Item Weight26.3 Oz
Item Width8.3 in
Number Of Pages304 Pages

If you are looking for a no-frills option, this unbranded textbook gets the job done well.

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