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Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler
Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

USD 41.97 USD
SKU: jJabPXxr
Condition: Like New
Tags: 10.2 Oz 1993 6in 9in Charles R. Buffler English Hardcover Microwave Engineering Process Engineering Springer Textbook United States
Categories: Textbooks, Education & Reference

Specifications

Subject AreaProcess Engineering
Item Length9in
PublisherSpringer
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorCharles R. Buffler
Item Width6in
Item Weight10.2 Oz
Country Of OriginUnited States

This textbook is an affordable alternative to the newer edition.

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