How Baking Works: Exploring the Fundamentals of Baking Science, 3rd e – GOOD
USD 26.72 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Item Length | 10.7in |
| Item Height | 1.1in |
| Item Width | 8.4in |
| Author | Paula I. Figoni |
| Format | Trade Paperback |
| Language | English |
| Publication Year | 2010 |
| Type | Textbook |
| Item Weight | 40.9 Oz |
| Number Of Pages | 528 Pages |
What stands out about this unbranded textbook is how well it explains difficult topics.
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