Chocolates and Confections: Formula, Theory, and Technique for the Artisan C…
USD 55.55 USD
Specifications
| Release Year | 2012 |
| Country Of Origin | United States |
| ISBN | 9780470424414 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Item Weight | 70.6 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 544 Pages |
A nice touch in this textbook is the tear-out reference card for exams.
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