John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
A First Course in Differential Equations 6th Ed Dennis G. Zill Brooks/Cole HC
A First Course in Differential Equations 6th Ed Dennis G. Zill Brooks/Cole HC
Vintage Flint’s Emergency Treatment Management Book 1980 Cain Medical Hardcover
Sixth Edition, 1980. See all photos for exact condition details.
Digital Computer Fundamentals 6th Ed Thomas C. Bartee 1977 HC McGraw-Hill
Digital Computer Fundamentals 6th Ed Thomas C. Bartee 1977 HC McGraw-Hill
The Practice of Statistics, UPDATED 6th Edition for the AP Exam by Starnes
“The Practice of Statistics, UPDATED 6th Edition for the AP Exam by Starnes” is a comprehensive textbook designed for high school students studying Statistics. Published by Bedford, Freeman & Worth in 2019, this book is specifically tailored for the AP Exam, making it an invaluable resource for advanced learners. With a focus on the subject area of Mathematics, this textbook features updated content and sixth edition revisions to ensure students have access to the most current information and techniques for understanding statistics. The book is presented in a clear and informative format, making it a must-have for any student looking to excel in their studies of statistics. Buyer adds usps shipping
Pearson Biology: Science for Life 6th Edition Textbook by Belk & Maier
Pearson Biology: Science for Life 6th Edition Textbook by Belk & Maier