Food Science: Fifth Edition (Food Science Text Series) Potter, Norman N.|Hot…
You are purchasing a Very Good copy of ‘Food Science: Fifth Edition (Food Science Text Series)’. Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.
Food Emulsions: Principals, Practices & Techniques 3rd Edition (Hardcover)
Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.
Aviation Food Safety by Erica Sheward: New
New Hard cover
My Father’s World Kitchen Chemistry Inventors Workshop, And I Can Draw
My Father’s World Kitchen Chemistry Inventors Workshop, And I Can Draw Excellent pre-owned condition Smoke free pet free home
Flavor Chemistry And Technology
Language: English. Number of Pages: 520. Publication Date: 2005-07-11. Publisher: CRC Press.