The Art of the Confectioner: Sugarwork and Pastillage by Notter, Ewald
The Art of the Confectioner: Sugarwork and Pastillage by Notter, Ewald Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Art of the Confectioner Sugarwork & Pastillage Ewald Notter Cookbook 2012
Author : Ewald Notter. Title: The Art of the Confectioner. Published: 2012.
The Art of the Confectioner – Sugarwork and Pastillage by Ewald Notter
“The Art of the Confectioner: Sugarwork and Pastillage” by Ewald Notter is a comprehensive textbook focused on the art of confectionery, specifically covering techniques such as sugar casting, pulling, and blowing. Published in 2012 by Wiley & Sons, this hardcover book features 368 pages filled with illustrations and detailed instructions for creating delicate sugar sculptures and pastillage. With a college-level audience in mind, Notter’s book is a valuable resource for those interested in baking and creating intricate confections for various culinary applications.
The Art of the Confectioner: Sugarwork and Pastillage – Hardcover – GOOD
Notes: Item in good condition.