Modern Livestock & Poultry Production, 9th Student Edition by Frank Flanders
Good Used Hard cover
Modern Livestock & Poultry Production, 9th, Student Edition by Flanders
This hardcover textbook, titled “Modern Livestock & Poultry Production, 9th, Student Edition” is a comprehensive guide for beginners in the field of livestock and poultry production. It features a detailed narrative on engineering aspects of the subject, authored by James R. Gillespie and Frank Flanders. The book is published by Cengage Learning as part of the Mindtap Course List series. With a length of 11.2 inches, a width of 8.8 inches, and a height of 1.6 inches, this book is a total of 1152 pages long, providing ample knowledge on the subject. The book is in English and was published in 2015. This textbook is perfect for students pursuing a degree in livestock and poultry production and those who want to learn more about the subject.