DB2 10.5 With Blu Acceleration : New Dynamic In-Memory Analytics for the Era …
A nice touch in this textbook is the checklist of learning outcomes at the start.
DB2 10.5 With Blu Acceleration : New Dynamic In-Memory Analytics for the Era …
This textbook is a bit heavy but worth it for the amount of content inside.
DB2 10.5 with Blu Acceleration: New Dynamic In-Memory Analytics for the Era…
DB2 10.5 with Blu Acceleration: New Dynamic In-Memory Analytics for the Era of Big Data by Zikopoulos, Paul; Lightstone, Sam; Huras, Matthew May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD
The product is the 15th edition of “Introductory Foods” by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.
Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD
The product is the 15th edition of “Introductory Foods” by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.
Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD
The product is the 15th edition of “Introductory Foods” by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.
Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD
The product is the 15th edition of “Introductory Foods” by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.
Upbuilding Discourses in Various Spirits … 9780691140773 by Kierkegaard, Søren
Used Like New, no missing pages, no damage to binding, may have a remainder mark. Payment due within 24 hours or items will be closed and relisted. Immediate payment required.
Upbuilding Discourses in Various Spirits … 9780691140773 by Kierkegaard, Søren
Used Like New, no missing pages, no damage to binding, may have a remainder mark. Payment due within 24 hours or items will be closed and relisted. Immediate payment required.
The First Amerasians: Mixed Race Koreans from Camptowns to America – Doolan,…
Condition Notes: Book has little sign of wear or use.