Nutrition: Concepts and Controversies by Ellie Whitney 16e

“Nutrition: Concepts and Controversies by Ellie Whitney 16e is a comprehensive textbook published by Cengage Learning. This revised edition covers a wide range of topics related to nutrition and diet, making it a valuable resource for students and professionals in the field of health and fitness. With 880 pages of content written by renowned authors Ellie Whitney and Frances Sizer, this trade paperback offers a thorough exploration of the latest concepts and controversies in nutrition.”