The Diner’s Dictionary: Food and Drink from A to Z by Ayto, John Hardback Book
Seasoned generously with literary wit, A Diner’s Dictionary is a veritable feast, tracing the origins and history of over 1,200 gastronomical words and phrases. From jambalaya and callaloo, to arrowroot and shiitake, A Diner’s Dictionary is a food-lover’s dream, filled with information and fascinating lore.
A DINER’S DICTIONARY: FOOD AND DRINK FROM A TO Z By John Ayto – Hardcover *NEW*
A DINER’S DICTIONARY: FOOD AND DRINK FROM A TO Z By John Ayto – Hardcover **BRAND NEW**.