Garde Manger: The Art and Craft of the Cold Kitchen – Hardcover The Culinary…
USD 30.00 USD
Specifications
| Release Year | 2012 |
| ISBN | 9780470587805 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Item Weight | 90.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 720 Pages |
You will find that this textbook covers all the core material you need for the course.
Related Items
The E-Myth Revisited: Why Most Small Businesses Don’t Work and What to Do – GOOD
The End of Art
NFPA 72: National Fire Alarm and Signaling Code 2013 Paperback USA STOCK
Schaums Outline of General, O – VERY GOOD
Tax-Free Retirement 10th Anniversary Edition
Retelling U. S. Religious History Paperback
every child can read grades 1-6 by jane baskwill 1997 paperback
Nortel Networks Layer 3 Switching